Wood rolling pin for baking matzah with engraved text on the handles: ושמרתם את המצות. Some people are careful to use wood rolling pins for matzah baking, since the wood does not get hot – in contrast to metal which heats up very fast. After kneading the dough, they sanded down the traces of flour from the wood. Matzah is still made the same way today. Length: 34 cm. Maximal diameter: 5 cm. A few cracks, fine condition.