DIE ISRAELITISCHE KÜCHE: Kochbuch für das Israelitische Haus von Henny van Cleef
The Jewish Kitchen: Cookbook for the Jewish Home by Henny van Cleef. Original illustrated binding in good condition.
344, XVI pages, 22 cm; very fine condition.
* Secrets from our Kitchen. Beth Israel Ladies Auxiliary. Kingston, 1973. 316 pages, stencil. 18 cm. Illustrations, spiral binding. * The Art of Baking and Cooking. 245 pages, 21 cm. Published by Goldstein Press Inc. Illustrations, spiral binding. * Keeping Pesach in Shanghai. English and Japanese on facing pages. 52 pages. * Sefer Matkonim. Beit Avot, Ashdod. 2000. * Hadassah Israel Cooks. Jerusalem, 1991.
Kochbuch für die jüdische Küche, herausgegeben vom Jüdischen Frauenbund, bearbeitet vom Israelitischen Frauenverein Düsseldorf, der Jüdischen Haushaltungsschule Frankfurt am Main und der Jüdischen Kochschule Berlin. Cookbook for the Jewish kitchen. Düsseldorf, 1926. 281, XXX pages, [7 leaves], 22 cm. German. Thick, detailed cookbook with indexes. The last leaves, which feature place for notes and advertisements, are not featured in the National Library’s copy. New binding. Minimal aging stains. Fine-very fine condition.
* Tried and Tested. Published by WIZO. Stencil. 51 pages. 21 cm. Printed jacket. * Passover Cook Book. Passover cookbook published by WIZO. Printed by stencil on one-side-only of the leaf. 64 [4] leaves. 20 cm. Printed jacket. * The Kosher Kitchen. Cookbook by Sheila B. Lichtenthal. New York, published by The Women’s League of the Hebrew Institute of White Plains, NY. Illustrated. Only limited numbers of copies of each cookbook was printed. Not in the National Library. Varying conditions, fine-very fine.
Koch und Wirthschaftsbuch für jüdische Hausfrauen, by Flora Wolff. Berlin, 1889. 340, XXXVI pages, 19 cm. German. Includes the text of the blessings on food in Hebrew. Supplementary dictionary of healthy terms by Lion Wolff. Dainty Dinners and Dishes for Jewish Families by May Henri and Kate Halford. London, 1916. VI pages, [3] leaves. 154 pages, 18 cm. English. Illustrated. The first leaves feature illustrated advertisements. Original, printed bindings. Very fine condition.
The Jewish Chronicle Cookery Book edited by L.J. Greenberg. London, published by the Jewish Chronicle. [1934]. 307, VI pages, 18 cm. Advertisements at the beginning and end. Hundreds of recipes. First edition of this classic cookbook, which was later reprinted in many editions. Original binding, very fine condition.
Ausführliches Kochbuch für die einfache und feine jüdische Küche, unter Berücksichtigung aller rituellen Vorschiften by Marie Elsasser, Frankfurt 1901. First edition. 16, 926, VII pages, 22 cm. German. The entire book includes 3759 recipes. The first edition of the classic cookbook, which was later reprinted in many editions. Not in the National Library. Original, illustrated binding. Minimal aging stains. Very fine condition.
Jewish Cookery Book compiled for use in the Cookery Centres under the School Board for London, by M.A.S. Tattersall. London, 1895. 128 pages, 18 cm. Interesting cookbook – very rare. Tens of recipes and cooking rules. Not in the National Library. Not bound. Stains. A number of detached pages. Moderate-fine condition.