Ausführliches Kochbuch für die einfache und feine jüdische Küche, unter Berücksichtigung aller rituellen Vorschiften by Marie Elsasser.
Specifications: 16, 926, VII pages, 22 cm. German. First edition.
Unique features: Comprehensive work with 3759 recipes. The first edition of this classic cookbook, which was later reprinted in many editions. Not in the National Library.
Condition: Very fine. The book was re-bound, and the spine of the original binding was pasted on top of the new one.