Kochbuch für Israelitische Frauen by [Heinemann] Wolf Rebekka, Frankfurt am Main, 1901.
Cookbook for Jewish women, by Rebekka Wolf. Includes many weekday, Shabbat and holiday menus, and also for Passover. Various necessary tips, and a “medicine cabinet” for the maintenance of the Jewish home. Leaves of advertisements for Jewish books and foods are added at the beginning and the end.
XVII, 291, 6 pages.
Original binding with impressed book title and embedded drawing of Jewish foods. Slight tears on the seam between the spine and the binding. A few stains.
Fine condition.