Halachic responsum about the kosher status of wheat on Pesach by Rabbi Moshe Mordechai Sheinfeld, Av Beit Din of Shimandi, to Rabbi Shlomo Zalman Ulman, author of Yeriot Shlomo. Shimandi, Romania, 1858.
[2] paper leaves. 34×21 cm. Autograph with cramped writing on both sides, concludes with a signature. Complete wax seal on the back. In the letter, Rabbi Sheinfeld discusses with Rabbi Shlomo Zalman Ulman, author of Yeriot Shlomo, the process of soaking wheat in water during matza baking and its subsequent kashrut status. Sent to Mako, Hungary.
Rabbi Moshe Mordechai Sheinfeld (1790-1868), author of Tosefot Mordechai, served as Av Beit Din of Shimandi, Romania.
Tiny holes in the written text formed by the acidity of the ink. These holes were reinforced. Moderate condition.